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Taking a Look at Arthritis
Arthritis, simply put, is inflammations of the joint
or joints. It is usually accompanied by pain and often
with swelling, heat, and redness. Researchers have
identified hundreds of types of arthritis but they
can all be put into 3 categories: (1) osteoarthritis,
(2) rheumatoid arthritis, and (3) gouty arthritis.
This article will concentrate on the first two since
they are far more prevalent.
Signs and Symptoms
Osteoarthritis
- It is thought to be a "wear and tear"
disease when it is actually a biochemical breakdown
of the joint.
- It usually involves the hips, knees, spine, and
hands, tends not to migrate, and typically does
not affect the joint on both sides of the body.
- Early morning stiffness and pain is frequent but
gets better as the day goes on.
Rheumatoid Arthritis
- This is mainly a metabolic problem and not so
much a structural problem.
- This inflammatory disease progresses throughout
the body and migrates from joint to joint.
- It frequently follows a severe infection or another
stressful event.
- Stiffness follows periods of inactivity that gradually
improves with movement.
- Inexplicable periods of fatigue or weakness.
- There is a strong correlation between RA and sluggish
liver and adrenal function.
- Dysbiosis and "leaky gut syndrome" are
showing to be correlated to RA. An overgrowth of
unfriendly yeast and bacteria can lead to increased
permeability of the stomach lining allowing for
larger than normal food particles to be passed through
the stomach into the bloodstream. The body's immune
system recognizes these larger particles as foreign
invaders and attacks them setting off inflammatory
responses.
Conventional Treatments
The conventional treatments used by medical doctors
involve using anti-inflammatory and analgesic drugs.
NSAIDs and aspirin are most commonly used. While they
are effective at reducing pain and inflammation, they
also have serious side effects.
*In 1995, approximately 41,000 hospitalizations
were due to NSAID use.
*Approximately 16,500 deaths occur each year due to
daily NSAID use.
Some of the frequent side effects of NSAIDs include:
- Stomach pain, heartburn, and nausea
- Leaky gut syndrome
- Fluid retention and weight
gain
- Wounds bleed more and heal more slowly
- Ringing in the ears
- Cartilage degeneration
- Cramping and diarrhea
- Drowsiness, dizziness, mental fuzziness
- Adverse reactions with alcohol and Vitamin C
- Sleep disturbances
Ironically, everyday use of NSAIDs can lead to cartilage
degeneration. NSAIDs will hinder construction of the
chemical building blocks of cartilage and may also
increase their natural rate of decay!!!
In half of all people who regularly use NSAIDs, detectable
erosions in the lining of the stomach or upper intestine
develop and 15-20% get ulcers. One two-year survey
of 1,900 people who routinely used NSAIDs showed that
80% of those who had potentially fatal gastric bleeding
noticed no warning symptoms!
Holistic-Based Treatments
Osteoarthritis
Imbalance of muscle function around the joint.
Often times, OA is diagnosed because there is
pain in a joint. Sometimes, there is no OA in the
joint at all but just a painful joint due to improper
support around the joint from muscle, ligaments, and
tendons. By correcting muscle function many times
the joint will no longer be painful. So the very first
thing that should be ruled out is altered joint biomechanics.
Osteoarthritis and Rheumatoid Arthritis
-
Imbalance of the pH level in the body.
Conditions such as arthritis, bursitis, tendonitis,
and other "-itises" may be due to an
excess of alkalinity in the blood. Diet plays
a role in maintaining normal pH, but it is mainly
balanced by the endocrine system. Structural imbalances
in the upper neck and/or pelvic regions are essential
to correct in these conditions. In addition, temporary
use of specific supplements can help bring the
pH to its proper level.
-
Inability to digest protein/Lack of protein
in the diet. At the age of 50 only 15% of
the amount of HCl (hydrochloric acid) is present
in our stomach as there is at age 25. Additionally,
over one-third of people over 65 do not secrete
any HCl at all. Without these acids in our stomach,
it is very difficult to digest protein. Undigested
protein leads to putrefaction in the gut causing
an excess of guanidine in the body. Guanidine
is the most alkaline substance in the body and
an overload can greatly contribute to alkalinity
of the body, which as mentioned earlier, is directly
linked to arthritis. Increasing the HCl in the
stomach through supplementation is very important.
One of the reasons adequate protein is essential
is because without adequate protein, the body
looks for places to "steal" it from.
One of the richest sources of protein is in the
synovium, the slippery portion of the joint that
allows the bone to slide on one another. If protein
is "stolen" from the synovium, the joint
will begin to break down.
-
Lack of proper nutrients. Arthritis has
been called the "cooked food disease".
By cooking food we destroy the live, active enzymes,
vitamins, and minerals in our food. Our body uses
these substances to maintain and repair itself.
Without these, our body gradually begins to break
down. A key nutrient that our bodies need is amino
acids, especially the sulfur-bearing ones. The
best source is from RAW, UNPROCESSED bone. This
type of supplement has all of the live enzymes
and amino acids to repair damaged bone and cartilage.
Other key nutrients include: organic manganese,
calcium, magnesium, vitamin C complex (not just
ascorbic acid), etc. Another supplement is glucosamine
sulfate. This is an amino sugar not an amino acid.
It is one of the basic building blocks of the
joint.
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Eliminating food allergies as the
cause of arthritis is very important. Some of
the big culprits include dairy products, refined
foods, overcooked meats, citrus, caffeine, alcohol,
and nightshades (tobacco, white potato, tomato,
chili peppers, and eggplant). These foods can
inhibit collagen repair and increase inflammation.
This list is not exhaustive. Any food you are
allergic to can cause joint pain.
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